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Whether you're a beginner or a pro, here you will find anything related to sushi and making sushi. The combinations of sushi fillings, toppings, sauces endless so be creative.

On the left panel, you will find a list of popular and underground sushi recipes. In each page you will find a detailed description to prepare that wonderful sushi dish.

Thursday, August 27, 2009

California Roll

Sushi California Roll


Ingredients

2 Cups Sushi Rice.
2-3 Nori Sheets
100g Crab Sticks (Surimi)
Avocado
Cucumber



The following recipe is suitable for both classic type rolls and Inside Out rolls.
California roll sushi is basiclly, a "softer" version of the spider roll. It is made with Imitation crab sticks instead of real crab which makes it easier to make, cheaper to buy, and some would say tastier.
  1. Take half a nori sheet, and cover with rice - 1cm high.
  2. Flip the nori so that the rice is facing down and start placing the filling for the california roll.
  3. Line up the crab sticks: in pairs or singles - depends how thik you want the roll to be.
  4. Next to it, line up a 2-3 cucumber sticks.
  5. On top of both crab and cucumber sticks, put a large slice of avocado.
Make sure all ingridients are equal in size and position, and roll. Afterwards, you might want to sprinkle some sesame seeds on top for decoration, either dark or light sesame goes well.

Served with soy sauce.

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