Wasabi

Making Wasabi

Step 1 - Since the wasabi powder needs to stay dry when kept in order to stay fresh - try carefully not to dent the can top when opening so, this way your wasabi can last for a long sushi making period.

Use a dry tea spoon (or pour gently right from the can as shown in the animation). 3-4 tea spoons should be enough for a sushi session depending on your personal wasabi consuming habits.

Step 2 - Add a small amount of cold water, about 1:1 ratio with the amount of wasabi powder you used and stir until a solid mixture is obtained. Now you need to gently balance the mixture with a bit more powder if you like your Wasabi thick, or water if you want it to be thinner. That's it. You're done.