Pandanni Roll

Ingredients

2 Cups Sushi Rice

2-3 Nori Sheets

200g Eel (Unagi)

Cucumber

Making the roll

The following recipe is suitable for Inside Out rolls.

1. Slice the tuna for the topping.
2. Place nori on rolling mat.
3. Spread the sushi rice all over nori except about 2 cm from the edges.
4. Lay down crab sticks and masago evenly along the rice line.
5. Roll the nori like you would maki sushi.
6. Place a sheet of the pre-cut sliced tuna over the top of wrapped roll.
7. Use the bamboo mat to press the tuna tighter to the rice.
8. Slice into 5 sections and top each with a prawn