Ingredients
2 Cups Sushi Rice
2-3 Nori Sheets
BBQ eel
Avacado
Scallion
Crab Sticks
Small Cream Cheese
Crushed Macadamia Nuts
Making the roll
The following recipe is suitable for Inside Out rolls.
- crush macadamia buts.
 - place nori on rolling mat.
 - spread the sushi rice all over nori except about 2 cm from the edges.
 - lay down your eel, avocado slices, scallion, crab sticks and cream cheese on the nori.
 - roll the nori inside out.
 - take the ready inside out roll and roll it in crushed macadamia buts.
 - deep fry for a few seconds, and slice.
 - serve with spicy mayo and eel sauce drizzled on top.
 
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